Interesting Facts About Supermarket Coffee

In the supermarket you have alot of choices. It is fair to say that there are thousands of companies in the coffee industry. So, how do you decide which is right for you? Do you start at the supermarket and buy every single brand of coffee on the shelf? Well, before you do that let me clue you in on the freshness of supermarket coffee.

Typically, after the coffee completes the roasting process it sits in a warehouse for about two weeks. Then the coffee is loaded on a truck and transported to a distribution center where it sits from about 48 hours to a week depending on which supermarket chain wants it the most if at all, and then it is shipped again to another distribution center owned by your favorite supermarket where again it sits until your store orders it. It then gets transported once again to your supermarket where it sits until you buy it. If the coffee is a number one seller like Folgers it sits for no more then a week, but if it is an uncommon name brand it may sit for months. How is that for freshness? YUK!!!! As my kids would say! The real catch is that the comsumer believes that they are buying a full one pound bag of coffee, but read the fine print. Almost every company sells their coffee in 12 oz bags shorting you 4 oz. This is done for less expense on shipping a truck load of coffee.

What are the alternatives to supermarket coffee? If you desire fresh roasted coffee then you need to buy straight from a roastery. Many roasteries are different, but most of them have by far fresher coffee then any supermarket. Before you purchase from a roastery call them or email them and ask when will your coffee be roasted. If they respond by saying "we have coffee already roasted" then you may want to try somewhere else. The roaster that tells you that they roast it just prior to shipping is selling you very fresh coffee.

You may ask, what is the cost difference between supermarket coffee and a roastery? Cost always vary, but if you think that $8.95 a lbs to $35.95 a lbs is to much then you probably will never have a great cup of coffee that leaves your palate screaming for more. I personally can't stand the taste of stale coffee. I only drink the good stuff.

Author - javajake Source - Free Articles

Can Coffee Be Used As A Fertilizer?

Used coffee grounds have been discarded as trash by millions of people around the world. Is there another use for your used grounds? The answer is "yes," and the more you learn about the used coffee grounds the more sense it makes to use them as a fertilizer. My Grandmother taught me years ago the secret of used coffee grounds. She said that the grounds give your plants more life. I always wondered what she meant by more life. Then as I watched her plants grow I seen some amazing things. Her tomato garden was huge, and much larger than our neighbors. Tomatoes the size of a softball grew in her garden and at a fast pace. When the neighbors would inquire as to her secret she said I have rich soil. She did not lie; because due to those used coffee grounds her soil was rich indeed. 

Used coffee grounds are a great fertilizer for gardens because of their high nitrogen content. Of all the mineral nutrients in the soil, nitrogen is generally the most difficult for plants to acquire. The reason plants have difficulty is because of the way they acquire the nitrogen. It is primarily thru their roots, which are buried in the soil. Most plants depend on mineral forms of nitrogen in the soil, and this is where your coffee grounds come into place. Your used grounds give your soil the added nitrogen that your plants need. Coffee grounds also contain potassium, phosphorus, and many other elements that aid in plant development. Many rose gardeners report that used coffee grounds aid in their roses development. Reports also add that when used coffee grounds have made their roses more colorful and larger than normal. In fact, when added to a compost pile used coffee grounds compost very quickly.

Nitrogen is a component of all proteins, and is crucial to life. In several studies, plants that have a nitrogen rich soil grew faster and larger then plants that grew in natural soil. It is clearly wiser to save those used coffee grounds and use them in your gardens or household flowerpots. If you are not using used coffee grounds you are wasting a great resource.

Author - javajake Source - Free Articles

Welcome to Breeze Coffee

This is just the beginning. We are in the pre-launch phase of opening an online shop about and with everything coffee. We hope to engage you into a dialog of on-going comments and feedback on what coffee is all about in your world and how we can set up and grow an online coffee store in our global village. It sounds obvious but coffee online is different from coffee in a real coffee shop. So ponder for a moment how we can make an online shopping spree the best experience you could ever have in an internet coffee house. Tell us what coffee is to you. Tell us what would make you hang around for a while or why you would tell your friends. What you would expect to see, read and buy in an internet coffee house.

Cheers,

Ken Breeze
Breeze Coffee